- 808 Calories
Slow roasted and shredded beef roast with our Mexican seasoning, peppers, onions, refried beans, rice, salsa and all the garnishes.
To bake, poke holes in foil puncturing the burrito and bake at 350 on a baking sheet for 20 minutes or until hot. To microwave, remove foil, cut in half, place on a plate and heat for 1-2 minutes.
Beef Barbacoa (Chili Powder, Garlic Powder, Cumin, Himalayan Pink Salt, Black Pepper, Beef Roast, Crushed Red Pepper), Mexican Cheese, Red Bell Pepper, Yellow Onions, White Rice, Lock 14 Dam Good Salsa, La Tortilla Wraps, Refried Beans