Sweet Potato Sliders Plant-based
- 695 Calories
Two plant-based sliders served on sweet potato buns with a side of roasted and seasoned Brussel sprouts and a delicious side of sauce for dipping the burgers or veggies into.
Remove lid and sauce and microwave for 1-2 minutes, stirring half way.
Beyond Meat Ground Patties, Sweet Potatoes, Chopped Greek Wedge Salad Veggies (Kalamata Olives, Fresh Parsley, Cucumbers, Red Onion, Romaine), Pickle Slices, Red Onion, Sir Kensington's Special Sauce, Roasted Brussels Sprouts (Himalayan Pink Salt, Black Pepper, Nutritional Yeast, Brussels Sprouts (Frozen)), Roma Tomato